In-hall retail
Great food. Great events.
Making events taste even better
Introducing food and drink into your event will be a valuable addition guaranteed to help keep guests fuelled throughout the day and staying longer. Our expert team will work with you to create a tailored offering, designing bespoke cafés and bars along with curating a variety of innovative street food options.
Bespoke Bars and Cafés
Our in-house team will work with you to design and create custom cafés and bars within your event. ExCeL London Hospitality are experts in creating bar and café activations that enhance your event no matter how big or small.
Bars
Champagne bars
Cocktail bars
Traditional draught bars, IPAs, Guinness, ciders, real ales
Self-service draught units
In-house modular bars available
Branding opportunities
Cafés
Barista coffee service with herbal tea selection
Grab & go range available including sandwiches, salads, freshly baked pastries & cakes
In-house modular units available
Branding opportunities
Digital menus
We've partnered with street food pioneers KERB to deliver a vibrant and diverse in-hall grab 'n' go offering. KERB are the UK's leading street food organisation, working with the very best food traders in the country and guarantee to add a unique and tasty addition to any event
Taste the difference
Our in-hall street food style offer is the perfect way to bring a wide range of appetising food and drink into the heart of your event. We've partnered with street food pioneers KERB to deliver a vibrant and diverse in-hall grab 'n' go offering.
KERB are the UK's leading street food organisation and work with only the best food traders in the country, guaranteed to add a unique and tasty addition to any event.
A flavour of some of our partners
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Nazari
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Poor Boys
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Only Jerkin'
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Anna Mae's Mac 'n' Cheese
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Baba Dhaba
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Gipsy Hill
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Chubby Dumpling
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Gully
Events with credibility
Kerb is a community of independent businesses, always looking to help each other out and impact in the right way in the wider world. So, you won’t be sipping from plastic straws, eating with plastic cutlery or consuming anything from single-use plastic containers - Our traders use service wear made from compostable materials, and we make a donation of 15p for each guest to Street Child, a charity that helps families set up street-food businesses in Sierra Leone, Liberia and Uganda.
Recyclable and reusable where possible
The In-hall areas are prone to large amounts of waste generated due to the high number of visitors. We are working to reduce this by incentivising our staff and visitors to bring their own reusable cups for a discount on hot drinks purchased and we have a number of water refill stations located throughout the venue. We’re also switching to recyclable consumables where reusing is not feasible - for example, switching to wooden crockery solutions for grab & go areas.
Fairtrade
We aim to make ethical choices across our supply chain and have switched to fairtrade uniform suppliers
Reusable
We encourage all our guests and staff to use refillable cups for hot and cold drinks to minimise single use waste
Re-use policy
Through our reduce, re-use and review policy we’re targeting the removal of all single use plastics throughout the venue
Packaging
We are working with suppliers to reduce packaging and remove single use non-recyclable plastic from packaging
Our catering process
We are here to help exhibitors design and build layouts that accentuate whichever event they may be hosting. With an array of options, we will help you create an experience that stands out from the crowd, attracts visitors and ensures you get the most out of your investment in a step-by-step process.
1. Initial enquiry & quote
A member of our events team will give you a call to discuss your event in more detail.
The quote is then created based on your requirements.
2. Verbal confirmation
Once you are happy with the proposal offer and budget, you will confirm ExCeL London Hospitality to cater at your event (there is no contract or deposit required at this stage).
We then send the event brief to all of our traders based on your requirements. The available traders will back with their proposed menu which we collate into a menu pack for you.
3. Confirm & contract
Following the tasting, you will select your chosen traders for the event.
The contract is then drawn up and a deposit is taken.
4. Pre-event planning
All pre-event planning begins -including attending site visits, collating trader power requirements, H&S documents, etc.
Contact us
We can cater to all your hospitality needs and will tailor packages that suits you and your delegates needs. Get in touch for more information and to discuss your event.